Monday, December 15, 2008


Brunch was a rousing good time.

Alas, the eggs were a no-go but the amount of food that was made was quite overwhelming. In fact, I still have a tray of french toast in my fridge.

Here is the pumpkin choco chip loaf recipe to steal (that I stole) - and the corn flake french toast is a secret (a.k.a I don't know how the heck my man made it) - but try this one if you dare.

Thanks to all who came!

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